Pepper Jelly - cooking recipe

Ingredients

1/2 c. chopped bell peppers
1/2 c. hot peppers, chopped (red or green)
1 large chopped onion
6 1/2 c. sugar
1 1/2 c. vinegar
1 bottle Certo

Preparation

Mix chopped peppers, onion, sugar and vinegar.
Bring to a rolling boil and boil 2 minutes.
Set off heat and add Certo.
Let stand 5 minutes, then pour into jars.
Use small jars.