Pumpkin Custard - cooking recipe

Ingredients

6 eggs
8 Tbsp. flour
1 c. sugar
1 Tbsp. Sweet 'N Low
1/8 tsp. cinnamon
1/8 tsp. ginger
1/8 tsp. pumpkin pie spice
1 can or 2 c. pumpkin
1 c. milk
1 tsp. vanilla
1/2 stick margarine

Preparation

Mix eggs, flour, sugar and Sweet 'N Low together.
Add remaining ingredients, except margarine.
Melt the margarine in pie dish and add mixture.
Bake 45 minutes at 350\u00b0.