Pepper Steak - cooking recipe

Ingredients

6 frozen steaks
1 c. chopped onion
1 can whole tomatoes
1 envelope instant beef broth
2 Tbsp. cornstarch
2 Tbsp. vegetable oil
2 large green peppers
3 Tbsp. soy sauce
1 c. water

Preparation

Brown beef, which has been cut into strips while frozen, in oil.
Remove and saute onion and pepper which have been cut into large pieces until soft.
Add tomatoes, reserving liquid.
Stir in soy sauce, beef broth and water.
Return beef strips and simmer 5 minutes.
Stir cornstarch into tomato liquid to make a smooth paste, then stir into bubbling beef mixture.
Cook, stirring constantly until thickened.
Spoon over spaghetti, potatoes or rice.