Spread both slices of bread heavily with mayo.Pile potato chips high on one slice of bread.Smash other slice of bread on top of potato chips to crush.Enjoy! ...
Combine first 4 ingredients in a large saucepan; bring to a boil.Remove from heat; add garlic, dill, and peppers to pan. Let stand 1 minute.Pour vinegar mixture over beans in a large glass bowl; cov ...
Place the bacon, onion, and water into a large saucepan and cook on high until all the water has almost evaporated.Watch this very carefully to keep from burning the onions and bacon.Add all the gre ...
Drain 1/2 cup of salsa in colander.Seed and finely chop 1/2 the jalapeno, thinly slice remaining half.In large bowl mash beans with fork.Stir in muffin mix, drained salsa, 2 1/2 tsps chili powder an ...
Combine in a bowl and season to taste with salt & pepper. Cooking time is actually marinating time. ...
Cut each potato in half lengthwise; scoop out the pulp into a large mixing bowl, leaving a thin shell.Stir butter into the pulp.Stir in all the other ingredients until evenly distributed.Spoon into ...
For the Flaxseed Mayonnaise - makes 1 cup prepared mayonnaise.Combine flaxseed meal and water in a large bowl. Leave for 5 minutes.Add the mustard and cider vinegar. Whisk to combine.In a thin stead ...
Prehead over to 425.Combine sweetener, salt and spices.Blend in pumpkin, eggs and milks.Pour into pastry shell.Bake 425 for 15minsReduce heat to 400 and bake until knife inserted comes out clean. ...
Combine all ingredients in a deep, 3 quart micro-safe casserole dish.Cover.Cook on HIGH 9-11 minute or until potatoes and onions are tender, stirring every 5 minutes.Let stand 5 minutes before servi ...
Preheat oven to 400*F.Place the zucchini cubes on a baking sheet with sides and toss with 1 TBs of the olive oil and salt and pepper to taste. Roast for about 15 minutes, stirring periodically so it ...