Defrost potatoes in microwave until slightly frozen.Spread in 9 x 12-inch glass pan.Sprinkle 3 tablespoons melted butter and onion over potatoes.Mix soup and sour cream.Salt and pepper potatoes.Spre ...
Boil and mash peeled potatoes.Add onion, butter, seasoning and milk.Whip until smooth.Place in 9 x 13-inch pan, sprayed with Pam.Fold the cheese into the whipped cream and spread over potatoes.Bake ...
Fry bacon until crisp.Remove bacon and add onions to bacon grease.Fry onions until tender.Add sugar, mustard, garlic powder, salt, vinegar and bacon, broken into small pieces.Cover and simmer 20 min ...
Mix all together in a large bowl.Bake at 375\u00b0 for 45 minutes.Freezes well if frozen before cooked.Makes large amount.Usually put in two casseroles, 1 to serve and 1 to freeze for later. ...
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.Stir in remaining ingredients.Spoon bean mixture into a lightly greased 2 quart casserole.Bake un ...
Preheat oven to 450\u00b0.In large bag, add all ingredients. Close and shake.Empty potatoes into shallow baking pan.Bake, stirring occasionally, for 40 minutes, or until done.Garnish with parsley (o ...
Cut each biscuit in half.Mix garlic, parsley and margarine. Dip biscuits in mixture and place in 9-inch pie plate.Bake 15 minutes at 400\u00b0. ...
Mix well all ingredients.Bake in a 9-inch pie shell until knife inserted in center comes out clean. ...
Dissolve bouillon cube in water using a large saucepan over moderate heat.Add the beans and simmer until nearly all the liquid has evaporated, turning them constantly.Heat the oil and butter in a pa ...
Mix all ingredients together, except beans.Stir beans into mixture in baking dish.Cover with bacon.Bake at 350\u00b0 for 2 hours.Remove from oven and let set 15 minutes before serving. ...