Scalloped Tomatoes - cooking recipe

Ingredients

1 qt. fresh tomatoes, peeled and diced
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. grated medium sharp Cheddar cheese
2 c. crushed Ritz crackers (not too fine)
3 Tbsp. butter

Preparation

Place a layer of tomatoes in a shallow 1 1/2-quart casserole; sprinkle with salt and pepper.
Add a layer of cracker crumbs, then one of cheese.
Dot with butter.
Repeat.
Bake in preheated 475\u00b0 oven for 20 or 30 minutes, until brown and bubbly.