Bean Salad - cooking recipe

Ingredients

1 (1 lb.) can small whole green beans, drained
1 (1 lb.) can kidney beans, washed and drained
1 (1 lb.) can whole kernel corn, drained
1/2 c. chopped green pepper
1/2 c. chopped onion
3/4 c. sugar
1/2 c. vinegar
1/2 c. salad oil
1 tsp. salt

Preparation

Combine all ingredients; toss lightly.
Refrigerate overnight. Drain before serving.
Keeps several days.