Trim livers.Cook bacon.Crumble.Drain on paper towels. Reserve 2 tablespoons of bacon drippings in a large skillet.Roll chicken livers in flour to coat.Brown on all sides in drippings (5 to 10 minute ...
Arrange half the yams, cut side down, in shallow 2-quart baking dish.Add half the apples.Mix remaining ingredients and sprinkle half on mixture.Repeat layers.Cover with lid or foil and bake at 350\u ...
In large skillet with nonstick cooking spray, brown chicken and onion over medium heat.Stir in remaining ingredients; bring to a boil.Reduce to low; simmer for about 20 minutes. ...
Combine all ingredients except butter in a large bowl.Add butter; stir until mixture is crunchy.Press into bottom of a greased 9 x 13-inch baking dish. ...
Slice potatoes & eggs & layer in buttered baking dish alternately with sour cream, salt & pepper, meat, and cheese & crumbs. Pour cream over top and add more cheese & crumbs to top. Bake 30 minutes ...
Cook cabbage in boiling water and salt.Don't overcook. Drain. ...
Heat beans and 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.Cook, uncovered, 5 minutes.Cover and cook until tender, 10 to 15 minutes.Drain. ...
Add all ingredients in bowl.Toss and serve.May also be served hot. ...
Mix first 7 ingredients together and add milk.Pour into pastry shell and bake 15 minutes at 425\u00b0.Reduce heat to 350\u00b0 to 375\u00b0 and bake 45 minutes, or until done. ...
Cut steak into strips, add salt and pepper.Brown in a little oil.When brown add water and tbsp. soy sauce and garlic. Cover and cook 30 minutes on medium-low. ...