Jalapeno Peppers-Stuffed - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 small can ripe olives
1 rib celery
1/4 c. chopped pecans
2 green onion tops
salt, pepper and garlic to taste
1/2 small jar pimentos
mayonnaise (enough to stir)

Preparation

Remove seeds from 1 can of peppers and stuff with filling.