Swedish Potatoes - cooking recipe

Ingredients

1 c. sliced onions, sauteed in 1/4 lb. butter
1 layer shoestring potatoes
1 layer onions
1 tin flat fillet anchovies
2 c. half and half

Preparation

Repeat first layers, ending with the potatoes.
Add 1 cup half and half.
Put in 425\u00b0 oven for 15 minutes.
Add 1 cup half and half and reduce temperature to 350\u00b0 and bake for approximately 1 more hour.