Peel potatoes and cut into chunks.Melt butter and put in a casserole dish.Mix flour, cheese, salt and pepper in large bowl. Add potatoes and stir.Pour into casserole and add milk.Bake at 375\u00b0 f ...
Boil cabbage in heavy pan with oil 15 minutes on medium heat on stove top; cabbage will be steamed down.Add milk, flour and cornmeal.Cover and cook on low heat 20 minutes or until thick. Salt and pe ...
Combine rice, broccoli, soup, Cheez Whiz and milk in a buttered casserole dish (2-quart).Top with buttered bread or cracker crumbs.Bake for 30 minutes (uncovered) at 350\u00b0. ...
Brown beef; drain.Add the next 9 ingredients.Cook 10 minutes.Add tomatoes and beans; bring to rolling boil.Add cabbage; cook for 30 minutes. ...
Cook beans covered about 10 minutes with onion, salad oil, water and salt.Last minute spoon 1/4 c. chili sauce over and then serve. ...
Pick over the beans and soak them overnight in cold water.In the morning, parboil the beans until the skins crack when blown upon.If an onion is used, cut in quarters and put in bottom of bean pot.A ...
Put beans, water, bacon, salt and pepper in a large boiler. Cook until beans are just about done with a good bit of juice left in pot. Stir in rice and bring to a boil.Cover and turn down to simmer ...
In a stock pot, bring water to a boil.Add the tomato paste, paprika, Tabasco, salt, black pepper and red and green bell peppers.Drain the olives and add to the soup.Boil and stir for 1 minute.Add th ...
Partially drain beans and mix all ingredients.Bake at 350\u00b0 for 40 minutes or simmer in crock-pot for several hours. ...
Spread 4 cups potatoes in a greased 9 x 13-inch pan.Mix remaining ingredients, 3/4 teaspoon salt and dash of pepper.Pour half over potatoes.Repeat layers.Cover and bake in a 350\u00b0 oven for 1 hou ...