For the crust:Combine the flour, sugar, salt, and baking powder in the bowl of a food processor fitted with the metal blade. Pulse a few times to combine.Add the pieces of butter and shortening and ...
Preheat oven to 350\u00b0FCoat 9\" springform pan with cooking spray.Crumb Crust:.Combine graham cracker crumbs, butter, sugar and salt in a medium mixing bowl. Mix to moisten crumbs, then press int ...
Rinse the beans and soak in boiling water for one hour. Drain.Grind the first two ingredients in a mortar and pestle (or food processor) with a dash of salt. Slowly add the extra virgin olive oil.Th ...
Heat 2 Tbsp of vegetable oil in large frying pan.Stir in chopped garlic, cumin and onions.Cook for 5 minutes over medium heat.Stir in kidney beans and diced tomatoes.Cook over medium heat for 5 to 1 ...
Heat entire contents of the canned green beans. Drain.Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.Sprinkle with parmesan (and thy ...
In a large bowl, whisk together honey, mustard, vinegar, olive oil and salt; set aside.Bring a large pot of water to a boil. Add green beans and cook until just tender, about 5 minutes. (You could s ...
If necessary, prepare the frog's legs by trimming the spines and tips of the feet; wash and dry them.Roll the legs in the seasoned flour and shake off the excess.Melt half of the butter in a large s ...
Melt 2 tablespoons butter in a large heavy skillet, and cook red pepper, onion and curry powder until tender.Stir in cooked sweet potatoes. Cool.Stir flour, sour cream, and chutneyPreheat oven to 35 ...
Boil and mash 4-5 small potatoes or use leftover mashed potatoes.Prepare fresh vegetables or use 4 cups frozen mixed vegetables. Simmer until almost tender. Drain, reserving 1/2 cup of vegetable bro ...
Prick sausages in several spots& simmer in a skillet of boiling salted water for 10 minutes; drain& slice lengthwise in half.Heat olive oil in skillet, brown sausages& finish cooking (about 5 minute ...