Creamy Pork Chops And Potatoes - cooking recipe

Ingredients

6 pork chops
3 or 4 potatoes, peeled and sliced
2 medium onions, chopped
2 cans cream of mushroom soup
1 c. milk

Preparation

Place sliced potatoes and chopped onions in large baking dish. Mix the soup and milk.
Pour 1/2 into baking dish over potatoes. Top with pork chops.
Pour rest of soup mixture on top.
Cover with tinfoil; bake in preheated 350\u00b0 oven for 1 hour and 15 minutes. Makes 6 servings.