Pare potatoes and cut into French fry size.Combine with remaining ingredients.Mix well and pour into shallow baking pan. Bake, uncovered, approximately 1 hour and 15 minutes in a 350\u00b0 oven. ...
Cut margarine into flour.Mix well, add nuts, and spread on bottom of9 x 13 pan.Bake at 350\u00b0 for 20 to 25 minutes. ...
Fry bacon and remove from pan. Saute onion in bacon grease. In a large casserole, combine beans, cheese, sugar, catsup and Worcestershire sauce. Add onion and crumbled bacon. Top with Parmesan chees ...
Mix all together in large bowl.Cover tightly and refrigerate several hours or overnight before serving. ...
Cook bacon and onion, then add green beans and tomatoes.Cook and serve. ...
In a large, nonstick skillet, saut red pepper in oil for 1 minute. Add onion and garlic; saut until tender, about 1 1/2 minutes longer. Stir in the spinach, salt, pepper and sugar; saut for 1 to 2 m ...
In large skillet, cook bacon until crisp. Let drain on paper towel. Add cabbage to bacon grease in skillet and cook, stirring occasionally until golden brown, approximately 15 minutes. Add water and ...
Drain beans; combine beans and pepper.Combine sugar, vinegar and salad oil.Pour over vegetables.Add salt and pepper.Toss. Chill overnight. ...
In a 2 qt. dish put fresh bread crumbs and pineapple.Cream sugar and butter, add eggs.Pour over bread crumbs and pineapple. Bake at 350 degrees for 30 minutes. ...
Melt 2 tablespoons butter. Combine with crushed corn flakes. Set aside for topping. ...