Four-Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can pinto beans, rinsed and drained
1 (16 oz.) can red kidney beans, rinsed and drained
1 (16 oz.) can green beans, drained
1 (16 oz.) can wax beans, drained
1/4 c. slivered green pepper
1/3 c. ripe olives, sliced
2 Tbsp. chopped chives

Preparation

Combine in a large bowl; set aside.