Baked Beans - cooking recipe

Ingredients

2 large cans pork and beans
3/4 bottle catsup
3/4 lb. brown sugar
2 Tbsp. maple syrup
1 tsp. dry mustard
bacon

Preparation

Make a syrup of catsup, sugar, syrup and mustard.
Add beans and mix thoroughly.
Place slices of bacon on top and bake at 350\u00b0 for 45 minutes to 1 hour.