Pumpkin Pie - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. pumpkin
1/2 c. brown sugar
1/2 tsp. nutmeg
1 Tbsp. flour
1/2 c. white sugar
1 tsp. cinnamon
3 Tbsp. honey
2 c. whipping cream

Preparation

Beat all ingredients about 2 minutes with a mixer or blender. Pour over unbaked pie crust.
Bake at 375\u00b0 about 50 minutes or until center is firm to touch.
It will set as it cools.