Grease baking dish.Place potatoes in dish. Pour milk over. Dot with butter.Bake, covered, at 400\u00b0 for 40 minutes or until potatoes are tender.Uncover and put cheese on top.Bake 5 minutes more, ...
Boil potatoes with skins on.Refrigerate.When potatoes are cold, take skins off and grate.Mix remaining ingredients with potatoes and bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan. ...
Use any other canned fruit if desired.Peel and grind apples, tomatoes and suet.Mix ingredients together.Heat to rapid boil and simmer until thick.Pour into clean jars.Process in boiling water for 25 ...
Bake potatoes 1 hour in a preheated 400\u00b0 oven.After removing potatoes, increase oven temperature setting to 450\u00b0.Slice potatoes lengthwise in half.Scoop out potato; reserve shells. Combine ...
Mix all ingredients and pour into unbaked pie shell.Bake at 400\u00b0 until browned, about 35 minutes.Makes 6 to 8 servings. ...
Drain beans.Cut bacon into 1/2-inch pieces and cook until crisp.Remove from grease.Cook onion in bacon grease until tender.Mix bacon and onion with vinegar, mustard, brown sugar, catsup and salt.Lay ...
In a large kettle, mix the tomatoes, onions and salt and let stand overnight.Drain mixture; put back into kettle and add the remaining ingredients; cook over medium heat until boiling.Boil for 5 to ...
Mix all together.Pour into a greased 12-cup Bundt pan.Bake at 350\u00b0 for 1 hour. ...