Pumpkin Ring - cooking recipe

Ingredients

3 c. Bisquick original or reduced fat baking mix
1 c. sugar
1 c. packed brown sugar
1/4 c. softened margarine
4 eggs
1 (16 oz.) can pumpkin pie
2 1/2 tsp. pumpkin pie spice
1/4 c. milk
2 c. confectioners sugar
2 Tbsp. milk
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease and flour 12 cup Bundt pan or 10 x 4-inch angel food cake pan.
Beat all ingredients on low speed for 30 seconds, scraping the bowl constantly.
Beat on medium speed 3 minutes, scraping bowl occasionally.
Spread in pan.
Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Cool completely.
Drizzle with glaze.