In a Dutch oven, brown beef.Add all remaining ingredients except parsley.Bring to a boil.Reduce heat and simmer covered for 1 hour.Garnish with parsley.Soup can be frozen in serving sized portions t ...
Slice top off firm fresh bell peppers and remove seeds and pith.Cut in halves lengthwise and boil for 10 minutes.Drain. Brown ground beef; drain.Mix with corn, tomatoes, onions, chili powder, salt a ...
Combine white and brown sugars, flour and nutmeg.Arrange peeled and thinly sliced tomatoes in bottom of unbaked pie shell. Sprinkle with 3 or 4 tablespoons of sugar mixture, until all tomatoes are u ...
Boil sugar and water 3 minutes.Add butter.Pare potatoes. Slice and arrange in single layer in baking dish.Pour over syrup.Bake at 350\u00b0 until brown.Baste several times.Serves 10 to 12 people.A h ...
Drain tomatoes on paper towel for 10 minutes. In a saucepan, combine tomatoes, 1 cup of brown sugar and the lemon juice. Simmer, uncovered, for 20 to 25 minutes or until thickened. Remove from the h ...
Cut peppers in half; remove seeds.Place in large baking dish, cut side down.Bake at 425\u00b0 for 15 minutes or until skins begin to bubble and peppers are just tender. ...
Combine all ingredients, pour in large baking dish and top with topping. ...
Mix all ingredients except sugar and vinegar.Mix sugar and vinegar and stir into slaw.(Will keep for several days.) ...
Cook green beans as directed on package; drain.Cook remaining ingredients in saucepan over medium heat, stirring constantly until golden brown.Pour over green beans.Serves 4. ...
Heat oven to 350\u00b0. Cut off tops of peppers.Clean out seeds and wash thoroughly.Cook peppers for 5 minutes in 5 cups salted water. Drain. ...