Dilled Green Beans - cooking recipe

Ingredients

2 lb. fresh green beans
3 Tbsp. butter
2 tsp. dill seed, crushed

Preparation

Break beans into 1-inch pieces; cook in rapidly boiling water until tender, 20 to 30 minutes.
Drain; set aside.
Melt butter in large skillet.
Add dill seed; cook, stirring, for 3 minutes.
Add beans; stir to coat thoroughly.
Cook until beans are heated thoroughly.
Makes 8 servings.