Barbecue Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon
1 medium onion, diced
2 to 3 stalks celery, chopped
1 tsp. minced garlic
2 (28 oz.) cans pork and beans

Preparation

Cook the bacon to a crisp stage in a large skillet.
Place on a paper towel to drain.
Cook onion and celery in the bacon grease.
Add garlic near the end of cooking these.
Drain off the bacon grease (use a colander).
Put the pork and beans in
a skillet; add the onion/celery/garlic mixture and all but four or five pieces of bacon, broken up.
Bring to a boil, then reduce heat to simmer.
Cook until it's not so watery, then add about a cup of your favorite barbecue sauce.
Cook until hot.
May be made ahead and reheated.