Mix together bread crumbs, nutmeg, salt and pepper.Dip potatoes into butter and then into crumb mixture.Place on a baking sheet and bake at 350 for 1 hour. ...
Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.Drizzle with oil, sprinkle with garlic, dill, salt and pepper.Bake, uncovered at 425 degrees for 30 to 3 ...
Start by making the spice paste. In Indonesian cooking this is done using a mortar, but an easier and quicker alternative is to use the food processor. Blitz all the ingredients until well combined ...
Place corn in colander and rinse with cool water to thaw. Drain well and place in large bowl.Chop (rinsed) green onions finely; add to corn.Stir in remaining ingredients; chill until ready to serve. ...
Place beans and water in sauce pan and bring to a boil.Cook for 6-8 minutes or until crisp-tender.Drain and return to pan.Add remaining ingredients to pan.Cover and cook for 4-6 minutes or until veg ...
Steam the potatoes in a large covered pan fitted with a steamer basket until they are tender, about 8 minutes.In a large bowl mash the potatoes with the buttermilk and orange juice.Stir in the zest, ...
Peel and dice potatoes.Chop onion.Heat shortening in skillet.Add potatoes and onion.Fry until almost crisp.Add water.Cover skillet.Stir frequently.Steam until most of liquid is gone. ...
Put all together in a large pot.Cover and simmer for 1 hour. ...
Scrub potatoes, pare and slice very thin.Put potatoes in a large glass bowl and cover with cold water; set aside.Prepare pie crust mix according to package directions; wrap in plastic and set aside. ...
Place cashews, agar and salt in a blender and process to a fine powder.Pour boiling water into blender and process on high speed.Add pumpkin, agave and vanilla and process again until smooth.Blend i ...