Remove 10 large outer leaves of cabbage; cook in boiling water for 5 to 8 minutes, until just tender.Drain and set aside. Reserve remaining cabbage for other uses. ...
Preparation: Wash, trim and French-cut diagonally cut whole beans into inch lengths.Cook in boiling saltwater for 5 to 7 minutes for French or 10 to 15 minutes for 2-inch pieces until tender-crisp.D ...
Cook peeled (uncut) potatoes in salted water until tender. Drain. Add butter, sour cream and cream cheese and mash until smooth. Beat in remaining ingredients. Place in refrigerator and use within t ...
Combine liquid from mushrooms, plus enough water to cook lima beans.Add beans, onion, sugar and salt.Cook until beans are tender.Stir in mushrooms and cream; heat thoroughly, but do not boil.Makes 4 ...
In a heavy kettle, cook the onions, leeks and shallots in the butter with salt and pepper to taste, covered, over moderate heat, stirring occasionally for 10 minutes.Reduce heat to moderately low an ...
Quarter cabbage and remove the heart.Butter each quarter with butter or margarine until all nooks and crannies are filled. Put quarters back in original places; wrap with aluminum foil. Place in a p ...
Soak navy beans overnight in water to cover.Drain, then add fresh water to 1-inch above the top of the beans and cook until almost tender.Add remaining ingredients.Bake, covered, at 400\u00b0 for 3 ...
Remove stems and seeds from green peppers.Rinse and drain on paper towel.Mix ground beef, bread crumbs, salt, pepper, onion, rice and 1/2 cup tomato juice.Stuff green peppers with mixture. Place in ...
Mix all ingredients together.Store in refrigerator 2 hours before serving. ...
Line pie pan with pastry.Brush shell with evaporated milk. Bake in preheated oven at 450\u00b0 for 5 minutes.Fill shell with tomatoes and sprinkle with salt and pepper.Mix remaining ingredients and ...