Boston Baked Beans - cooking recipe

Ingredients

2 c. navy beans
1/4 c. molasses
1 tsp. honey
1 Tbsp. salt (scant)
1 medium onion, chopped
dash of garlic salt
4 Tbsp. oil

Preparation

Soak navy beans overnight in water to cover.
Drain, then add fresh water to 1-inch above the top of the beans and cook until almost tender.
Add remaining ingredients.
Bake, covered, at 400\u00b0 for 3 to 4 hours.
Uncover during the last hour.