Peel and slice potatoes.Boil with bouillon in water until tender.Layer with butter and Swiss cheese. Bake at 350\u00b0 until hot.Enjoy! ...
In a small saucepan, bring to a boil the vinegar and sugar. Then add the oil and return to a boil.Next, pour dressing over drained beans and chopped onions.Put in airtight container and chil for at ...
In large bowl combine cabbage, onions and water chestnuts. Just before serving add the dry Ramen noodles, broken into small pieces and almonds.Then pour dressing over it, made from sugar, vinegar, s ...
Saute onion in skillet.(If using minced onion, put in beans, not skillet.)Brown hamburger in skillet and drain. ...
Cube potatoes.Put in large casserole dish.Sprinkle cubed cheese over potatoes, onions, pimento, parsley, paprika and garlic salt.Melt margarine.Add bread crumbs and pour over entire casserole.Bake f ...
Mix thoroughly 1/2 can soup, beef, onion, egg, bread crumbs, parsley and seasonings.Press firmly into 9-inch pie or cake pan. Bake at 350\u00b0 for 25 minutes.Spoon off fat.Frost with mashed potatoe ...
Peel and wash the potatoes.Make a hole on one side of the potato and scoop out the pulp, leaving a shell 1 cm. thick.Brown the potatoes lightly in hot oil; set aside.Saute the pine nuts in Crisco un ...
Cook potatoes.Mash and beat until smooth.Will keep in the refrigerator 2 weeks.Warm in the microwave or crock-pot. ...
Brown first four ingredients in Dutch oven. Drain fat.Add soup, Ro-Tel and tomatoes. Bring to a boil.Add salt, pepper and cabbage. Cook until cabbage is done. ...