Soak pinto beans overnight; drain.Place ingredients in a large heavy kettle.Add water to cover beans 3 inches.Cook slowly until beans are soft (3 hours).Add salt to taste before beans are done. ...
Soften cream cheese.Mix cheese, milk and sugar in bowl until smooth.Stir in Cool Whip.Spread on bottom of crust.Pour 1 cup milk and pudding mix in and beat until blended.Mixture will be thick.Stir i ...
Beat eggs.Add pumpkin gradually, alternating with milk.Mix sugar and spices together and add.Add melted butter and vanilla. Pour into pie shells and bake in hot oven for few minutes, then bake in a ...
Heat oil in a wok or skillet.Add green beans, ginger and garlic.Stir-fry for 2 minutes at high heat.Add soy sauce and water and cook, covered, for 3 to 5 minutes, until beans are done. ...
Preheat oven to 325\u00b0.Grease a 13 x 9-inch Pyrex dish.Trim mushroom stems flush with cap.Thinly slice lengthwise.In large bowl, toss potatoes, mushrooms, onion, parsley, 2 ounces cheese, garlic, ...
Brown hamburger.Slice and heat Polish sausage.Combine all ingredients and bake for 1 hour at 400\u00b0 or put in crock-pot and cook on high until bubbly.Reduce heat to low and cook 1 more hour. ...
Cook bacon in a skillet until crisp.Remove bacon and add chopped onion. Cook until tender.Mix all ingredients in crock-pot.Cook for 2 hours. ...
Heat oven to 525 degrees. Place melted butter into large bowl, add sweet potatoes, toss to coat. Add chili powder, parmesan cheese, salt and red pepper, toss to coat potatoes. Arrange sweet potatoes ...
In a large bowl, combine cabbage, bell pepper and onion; set aside. ...
Cook the potatoes with the skins on, then peel potatoes. Crumble the bread.Place all ingredients in a 13 x 9-inch pan. Cover with 1-inch of milk.Bake at 350\u00b0 for 1 hour. ...