Using a mandoline slice the sweet potatoes into 1/16-inch thick slices, and pat them dry with paper towels.In a deep fryer heat enough oil to measure about 3 inches; heat oil to about 380 degrees (c ...
Place sweet potatoes in a Dutch oven or large saucepan with enough lightly salted water to cover. Bring to boiling. Reduce heat, cover, and simmer about 15 minutes or until sweet potatoes are nearly ...
Peel potatoes, cut each into four even pieces.Boil, steam or microwave the potatoes until they are tender, drain the potatoes and mash them; add butter, milk and sugar and beat until the butter melt ...
Place a large pot of salted water on the stove and bring to a boil. Scrub the potatoes clean (leaving skins on), and add the potatoes to the pot once the water is boiling. Cook the potatoes until th ...
In a tall glass of ice add ruby red vodka and seven up.Stir and enjoy. ...
Heat the butter in a non-stick frying pan over medium-low heat. Add the leeks and garlic and cook 10 minutes or until softened.Whisk together thecream cheese and cream until smooth. Whisk in the sto ...
Open cans of beans and Strain at least half of the liquid (except the Chilli Beans).Add all the ingredients to a medium crock-pot.Cover and simmer on Low heat for 5 - 6 hours. ...
Heat milk and blend in flour, cream cheese, Roquefort, salt, and pepper and stir over low heat until smooth.Cook broccoli until barely tender.Drain and place in 3 quart casserole.Pour cheese sauce o ...
Heat olive oil, garlic, and pepper flakes over medium-high heat.Add potatoes, bell pepper, and onion. Sprinkle chili powder over vegetables. Cook until potatoes are almost soft and starting to turn ...
Melt thebutter.Combine with the other ingredients.Drizzle over popcorn, mixing well.Note:If you pop your popcorn in oil,leave out the butter& just sprinkle powders over the popcorn while hot.Or, pop ...