Combine first 6 ingredients and beat until fluffy.Put 3/4 of potato mixture in a 13 x 9-inch casserole.Cover with peanut butter, then top with remaining potatoes.Bake at 375\u00b0 for 30 minutes or ...
Beat eggs at high speed for 5 minutes.Gradually add sugar. Stir in pumpkin and lemon juice.Sift all remaining ingredients and stir into the pumpkin mixture.Blend well and spread on a greased and flo ...
Saute vegetables in olive oil until crisp and tender.Cool. In a large bowl, stir yeast and sugar in warm water.Let stand 5 minutes.Stir in egg.Mix in 3 cups flour, 1/4 cup cheese, salt, cayenne pepp ...
The day ahead, cook the potatoes with skins on. Cool.Peel and grate (with a cabbage grater).Put in Pam sprayed 9 x 13-inch pan. Heat together the margarine and half and half.Pour over potatoes.Cover ...
Saute onion and bacon together.Drain.Add sugar, catsup and vinegar.Mix well into a sauce.Pour over green beans.Heat to serve.Serves 6. ...
Combine potatoes, soup, sour cream, cheese, onion and salt and pepper and put in a 9 x 13 inch greased glass dish.Mix melted butter and bread crumbs together and spread over top of potato mixture.Ba ...
Heat oil in skillet. Add onions; simmer until golden yellow. Add beef. Stir with fork until meat is done. Add remaining ingredients. Pour into bean pot or 2-quart casserole. Bake in 400\u00b0 oven f ...
Mix the egg, flour, salt, sugar and sour milk with soda added to it.Add lard, food coloring and melted unsweetened chocolate. Batter is quite thin.Place in an 8 x 8-inch pan.(Double recipe makes 9 x ...
Drain part of juice off pork and beans.Finely chop bell pepper, onion, jalapeno and bacon.Add to beans.Mix remaining ingredients and add to beans.Pour in 8 x 8-inch Pyrex baking dish.Bake at 350\u00 ...
In food processor combine beans and garlic and process, using on and off motion until smooth (do not puree).Transfer to bowl and stir in salsa.Serve this dip with vegetables or toasted tortilla piec ...