Mix all together; cover with 2 cups of crushed potato chips and 1/4 cup melted butter.Bake at 350\u00b0 for 60 minutes, then uncover and bake 15 minutes more. ...
In alarge bowl, combine the cabbage and carrots.Mix rest ofingredients and pour over cabbage mixture.Stir well and refrigerate at least 30 minutes before serving. ...
Break off tough ends of asparagus.Peel lower white sections; place in baking dish.Drizzle with olive oil.Sprinkle on chopped garlic.Bake at 450\u00b0 for 8 to 10 minutes.Makes 2 to 3 servings. ...
Peel potatoes and grate fine.Strain through clean cloth, squeezing fairly dry.Allow strained liquid to settle, then pour off liquid carefully until only the white potato starch remains. Add starch t ...
Arrange potatoes in a 1 1/2-quart casserole.Sprinkle lightly with salt. In a saucepan, mix brown sugar, cornstarch and salt.Blend in orange juice. Add raisins. Cook and stir over high heat until mix ...
Preheat oven to 350\u00b0.Grease 2-quart casserole.Brown mushrooms in margarine until tender, drain.Carefully combine mushrooms, asparagus (cut into 1/2-inch pieces) and eggs in casserole.Melt marga ...
Put cut potatoes into greased casserole; add salt and pepper, margarine, soup and water.Stir lightly.Bake, covered, in a 350\u00b0 oven for 1 1/2 hours.Serves 4. ...
Grind peppers in food processor or blender.Combine all ingredients except Certo.In heavy saucepan over high heat, bring to a boil.Remove from heat.Let stand 5 minutes.Add Certo and pour immediately ...
Preheat oven to 375\u00b0.Combine filling ingredients in order given; pour into pie shell.Bake 50 to 60 minutes or until knife inserted 2 inches from center comes out clean.Top with Streusel Topping ...
Preparation for this meal is 15 minutes, cooking time is 1 hour.Heat oven to 425\u00b0.This recipe is for 4 servings. ...