Remove strings from beans; wash and cut into 1-inch pieces. Cook beans, covered, in a small amount of salt water 15 to 20 minutes or until tender.Drain and set aside.Saute garlic in butter in a smal ...
Saute onions, celery and green pepper in oleo.Gradually add flour and then milk and cheese.Cook slowly until it thickens. Add drained pimentos and mushrooms.Pour over 4 cans well drained French-styl ...
Cut cabbage fine.Chop green peppers and onions.Blend with 1 1/2 cups sugar.Mix remaining ingredients. Bring to a full boil, stirring over high flame.Pour immediately over cabbage mixture.Let cool an ...
Combine and mix well.Spoon into greased baking dish. ...
Peel and slice potatoes.Combine these in skillet with olive oil, salt, pepper, basil, bay leaf and peeled, seeded tomatoes. Add water to just cover.Put a lid on the pot and cook for 20 minutes over ...
Shred cabbage.Stir in pineapple and marshmallows.Blend in mayonnaise. ...
In a small bowl, combine butter, shallots and thyme; set aside.Bring water to rapid boil in large saucepan; add green beans.Cook for 7 min. or until tender, drain.Add shallot butter to hot beans; ge ...
Brown the ground beef and onion.Mix remaining ingredients and add to browned ground beef and onion. Spray casserole dish with Pam.Pour mixture in baking dish.Bake at 350\u00b0, uncovered, for 35 min ...
Shred cabbage fine; mix in salt and lemon juice and let stand for 4 hours.Mix remaining ingredients to make dressing.Add dressing to cabbage and toss lightly.Refrigerate before serving. Garnish and ...
Will need 5-quart casserole.Place a layer of potatoes and onions in casserole dish; sprinkle with flour, salt and pepper. Dot with butter.Repeat; top with a layer of potatoes.Dot with butter.Add eno ...