Preheat an outdoor grill for medium-high heat.Place the wine and shallot in a saucepan over medium-high heat. Bring the mixture to a boil, then reduce the heat to medium-low and reduce the liquid do ...
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blend ...
Combine pear, grapes, water, pineapple, banana, bok choy, kale, orange, ice, and mint in a large blender. Blend, starting on low speed and increasing to high, until smooth. Turn blender to liquefy s ...
In a small bowl, whisk together mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.In a large bowl, combine cabbage, broccoli, bell pe ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer ...
Place lentils in a large pot with enough water to cover be a few inches. Bring to a boil, and cook until lentils are tender, about 15 minutes. Drain and rinse with cold water in a colander to cool. ...
Preheat the oven to 200 degrees F (95 degrees C). Line a rimmed baking sheet with parchment paper.Melt butter in a small saucepan over low heat. Add maple syrup, molasses, pumpkin puree, apple juice ...
Preheat oven to 400 degrees F (200 degrees C).In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a large cast iron frying pan.Bake for 20 ...
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 2-quart casserole dish.Heat olive oil in skillet over medium heat; cook and stir onion and garlic until onion is softened, about 5 min ...
Heat a large, lidded cast iron pot over medium-high heat. Add bacon and fry until browned but not crispy, about 5 minutes. Quickly add cabbage pieces and water, in that order. Cover the pot with the ...