Twice Baked Potatoes - cooking recipe

Ingredients

8 baking potatoes
1/2 lb. Velveeta cheese
canned milk
diced stuffed olives
1/4 c. ???
salt and pepper
paprika
grated Parmesan cheese

Preparation

Scrub and oil potatoes.
Bake at 350\u00b0 for 1 hour.
Cut in half and spoon out potatoes.
With electric mixer, add canned milk, Velveeta cheese and diced stuffed olives.
Add salt and pepper to taste.
Fill shells and sprinkle with paprika and grated Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Make and refrigerate a few hours before baking or day before.