Preheat oil to 350\u00b0F.Mix batter mixture until smooth.Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.Roll potato wedges in flour mixture, put them bac ...
Saute ground beef, bacon, and onion in a large skillet or saucepan until meat is cooked throughly.Drain.Add ketchup, brown sugar and vinegar and mix well.Then add pork and beans, butter beans and re ...
Place chickpeas, cucumber, tomatoes, cheese, onion, dressing and pepper in a medium bowl.Mix until coated. ...
Cook bacon in skillet until it begins to brown.Add onions, cooking until slightly translucent.Add beans, stirring occasionally, until beans are soft.Salt and pepper to taste. ...
Preheat oven to 500 degrees F.Place the broccoli into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam for about 3 minutes. (You still want the broccoli to ...
Make the filling for the Stuffed Cabbage Leaves: Place the bread cubes in a small mixing bowl, add the milk and leave the bread to soak until it is completely saturated, approximate 5 minutes. Squee ...
Coat a griddle or skillet with cooking spray. Warm over medium heat.Stir all ingredients until blended.Pour slightly less than 1/4 cupfuls onto hot griddle or skillet. Cook until edges are dry. Turn ...
Mix all except olive and sweet potato for about 1 hour.Put in tagine. Arrange sweet potato in a cross on top and cover with lid.Bake 1 hour at 360\u00b0F.Add the olives 10 minutes before the end of ...
Rinse potatoes. There is no need to peel if using thin skinned, waxy potatoes. Place them in a pot with enough water to fully cover. Bring to a boil, lower heat to medium and cook for 10 minutes. Dr ...
Preheat oven to 300\u00b0F.Cut off the top and bottom pieces of the pineapple. Stand upright; using a sharp knife slice off the rough outside peel and remove any eyes. Cut pineapple in half-lengthwi ...