Put potatoes and onions in pan and cover with water.Bring to a boil.Reduce heat and simmer until very tender.Mash with remaining ingredients. ...
Preheat oven to 325\u00b0.Combine all ingredients well.Pour in a 2 1/2 to 3 quart casserole.Bake at 325\u00b0 for about 2 hours.Can make in crockpot on low for about 4-6 hours. ...
In a Dutch oven heat olive oil and bay leaves.Add onions, carrots, celeriac root, garlic, 1-tablespoon summer savory, fresh thyme, 1/4-cup cilantro, sea salt, black pepper and sweat vegetable 4-6 mi ...
Cut mushrooms into quarters.Heat oil and add onions.Saute till brown.Mix ginger and garlic pastes in water.Add it to the onions.Let water evaporate.Add turmeric powder, red chilli powder and dhaniya ...
Bring the liquid and spice to a simmer and cook until the sugar dissolves.Add the peeled pears, steams on.Simmer for 15 minutes. The pears should be covered with the liquid, so use the right pot (th ...
Peel and slice the potatoes 1/8-inch to 1/16-inch thick (6 cups).Preheat the oven to 325 degrees.Dribble 1 tablespoon olive oil into a 2-quart rectangular or oval baking dish 14 x 8 x 2 and scatter ...
In a large bowl, mix the egg with the flour, salt and white pepper. In a colander, toss the shredded potatoes with the onion and apple and squeeze dry. Add to the bowl and stir to combine. Set aside ...
Puree the peppers in a food processor.Transfer to a bowl and whisk in the broth and yogurt.Simmer 10 minutes to reduce and thicken; cook meatballs or other meat or chickpeas in this sauce, if desire ...
For mash: Boil the potatoes with some salt. Drain when boiled and add butter, pepper, and dill.For beef: add garlic, salt, pepper, olive oil. Fry 2 minutes on both sides to seal the flavour. Then fr ...
Preheat your oven to 200c.Cut about 1cm from the top of each garlic bulb and discard the tops.Place the bulbs in a small oven-proof dish and drizzle with the oil and juice and sprinkle the rosemary ...