Cleve'S Chili Beans - cooking recipe

Ingredients

3 c. dry pinto beans, salt to taste
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 onion
1/4 bell pepper
1 Tbsp. dried pepper seeds
1/2 pork chorizo
1/2 c. El Pato tomato sauce (yellow can)
2 tsp. chili powder
1 tsp. salt

Preparation

Cook beans until tender.
Salt to taste.
Brown ground beef, onion, bell pepper, salt and chorizo in skillet.
Add tomato sauce, El Pato, dried pepper and chili powder.
Simmer 5 minutes. Add beef mixture to beans.
Simmer 10 additional minutes.