Delicious Cheesy Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. grated Cheddar cheese
1/4 c. butter
1 1/2 c. sour cream (room temperature)
1/3 c. chopped green onions
dash of salt and pepper
2 Tbsp. butter

Preparation

Cook potatoes in skin.
Cool, peel and chop coarsely.
Combine cheese and 1/4 cup butter over heat and melt.
Blend in sour cream, onions, salt and pepper.
Fold in potatoes and turn into a 2-quart casserole dish.
Dot with 2 tablespoons butter.
Bake at 350\u00b0 for 25 minutes.