Pumpkin Pie Cake - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
2 c. pumpkin (one 16 oz. can)
2 tsp. cinnamon
1 can Milnot (13 oz.)
1 box white or yellow cake mix
2 sticks oleo
chopped pecans or walnuts

Preparation

Mix together eggs, sugar, pumpkin, cinnamon and Milnot and pour into an ungreased 9 x 13-inch pan.
Sprinkle dry cake mix over this.
Melt oleo and drizzle over cake mix.
Sprinkle chopped pecans or walnuts over top.
Bake at 350\u00b0 for 1 hour.
Line pan with foil so you can turn it over to ice it.