Au Gratin Potatoes - cooking recipe

Ingredients

10 small potatoes, peeled and sliced
salt and pepper to taste
1/2 lb. Velveeta, cut in chunks
2 eggs
1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Grease a 2 quart casserole.
Layer with 1/3 of the sliced potatoes; sprinkle with salt and pepper and dot with Velveeta chunks.
Continue layering 2 more layers.
Beat the eggs and milk together in a small bowl; pour over the layers. Bake, covered, about 1 hour or until potatoes are cooked and tender.