Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can kidney beans, drained
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can wax beans, drained
3/4 c. thinly sliced celery
1 c. thinly sliced green pepper
1/2 c. thinly sliced red onion
1/2 c. sweet and sour dressing

Preparation

Combine all ingredients except sweet and sour dressing in large bowl.
Add sweet and sour dressing; cover and chill for 3 to 4 hours or overnight.
Toss well.
When ready to serve, add more dressing if desired.
Makes 6 to 8 servings.