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Scalloped Corn And Hamburger With Potatoes

In frypan, brown hamburger and onion. Drain off fat.Add salt and pepper.Spray casserole dish with cooking spray.Place sliced potatoes in bottom of dish. Sprinkle with 2 tablespoons water. Shake 1/2 ...

Simple Scalloped Potatoes(Cooking Time 30 Minutes)

In a 2-quart casserole, combine potatoes, flour, salt and onion.Toss lightly.Stir in milk and butter.Cook, covered, 5 minutes, or until milk is just about to boil.Stir mixture, then cook on Defrost ...

French-Style Green Beans

Steam green beans whole until tender.Melt butter in large pan.Add chopped shallots, garlic and curly parsley.Saute until tender, but not brown.Add green beans and mix well. ...

Green Tomato Pie

Combine tomatoes, margarine, lemon juice and salt in a saucepan.Simmer for 5 minutes.Mix flour, cinnamon and sugar together and add to the tomato mixture.Simmer for a few minutes longer, until thick ...

Cole Slaw

Grate cabbage.Add finely chopped onion.Mix in sugar, salt and pepper.Add vinegar; mix well.Add cream; mix again. Refrigerate overnight. ...

Cabbage Patch Stew

Brown beef, onion and celery; add cabbage.Cook and stir until browned.Stir in tomatoes, beans and water.Season; heat to boiling.Reduce heat and simmer. ...

Garlic Crabs

Bring 8 quarts water to boil in a large pot.Separate garlic into cloves, mash and add to boiling water with the salt, bay seasoning and bay leaf.Add crabs.Bring to a second boil. Remove crabs.Remove ...

My Western Beans

Soak beans in water overnight or bring to boil for one minute. Turn off and soak 2 to 3 hours.Cook until soft.Fry bacon and ground beef.Add vegetables and saute until soft.Add to beans. Add remainin ...

Caramelized Potatoes And Carrots

Peel potatoes, trim carrots and place in large saucepan.Cover with cold water, stir in salt.Bring to boiling.Reduce heat and simmer, covered, until tender; drain.In 10-inch heavy skillet, heat sugar ...

Double Layer Pumpkin Pie

Mix cream cheese, milk and sugar in large bowl with whisk. Gently stir in whipped topping. Spread on bottom of crust. ...

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