Scalloped Pineapple - cooking recipe

Ingredients

1 c. oleo
2 c. sugar
1 c. milk
3 eggs, slightly beaten
20 oz. can crushed pineapple, drained
4 c. bread crumbs

Preparation

Melt oleo.
In large bowl, combine oleo, sugar, milk, eggs (slightly beaten) and pineapple.
Add bread crumbs.
Stir until well mixed and place in 2-quart or larger ungreased baking dish. Bake at 350\u00b0 for 1 hour or until knife inserted in middle comes out clean.
Best served hot.