Potato Balls - cooking recipe

Ingredients

6 potatoes, cooked and mashed
3 oz. cream cheese
2 Tbsp. chopped green onions
dash of pepper and hot pepper sauce
3 c. corn flakes, crushed
1/2 c. Parmesan cheese
2 Tbsp. butter
2 Tbsp. onion soup mix
2 to 4 Tbsp. milk
2 eggs, beaten

Preparation

Mix potatoes, cheeses, butter, onions, soup mix and peppers; shape into 16 balls.
Roll in beaten eggs and corn flakes.
Bake on greased baking sheet for 10 to 15 minutes at 400\u00b0.
Yields 8 servings.