Speedy Beans - cooking recipe

Ingredients

1 (20 oz.) can lima beans
1 (10 oz.) can tomato soup
1 Tbsp. Worcestershire sauce
2 Tbsp. onion flakes
1/2 tsp. chili powder
1/2 c. shredded cheese

Preparation

Drain beans, reserving 1/2 cup liquid.
Combine beans and liquid with other ingredients.
Pour into buttered 2 1/2-quart casserole and bake at 350\u00b0
or cook in large skillet until bubbly and heated through.
Yields 6 servings.