In a bowl combine shredded cabbage, cooked meat, carrot, radish and cucumber.Combine next 7 ingredients; mix well.Pour over vegetable mixture, tossing to coat.Cover and chill at least 1 hour.Remove ...
Cut off tips of beans.Wash thoroughly.Place in rapidly boiling salted water.Cook about 20 minutes or until tender. Drain.Cut in half.Place in wooden salad bowl.Add oil, vinegar, garlic, salt and pep ...
Preheat oven to 375\u00b0.In food processor or blender, puree sweet potatoes with 3 tablespoons melted butter until smooth.Add cream, brown sugar, eggs, vanilla extract, pumpkin pie spice and brandy ...
Drain liquid off beans.Mix remaining ingredients together and pour over beans.Let stand overnight.Refrigerate. ...
Cut green peppers in half, lengthwise.Remove seeds; set aside.Mix beef, tomato sauce, rice, egg, oregano, salt, pepper and garlic powder.Spoon into pepper halves.Place on roasting rack.Cover loosely ...
Saute onions in butter until transparent. Stir in flour to make a roux. Add hot chicken broth gradually and stir for 3 minutes. When slightly thickened, transfer to casserole dish. Mix soft bread cr ...
Preheat oven to 350\u00b0.Cut a thin slice from stem end of each pepper.Remove all seeds.Wash inside and out.Heat 1 cup water and 1/2 teaspoon salt to boiling.Add peppers; cook 5 minutes. Drain.Mix ...
Spray pan with cooking spray. Put sweet potatoes, apples and cranberries in pan. Sprinkle with brown sugar and cinnamon and dot with butter.Seal with foil.Bake at 350\u00b0 for 40 minutes or 450\u00 ...
Put diced salt pork in bottom of casserole.Cut beans into 1-inch pieces and add to casserole.Scatter tomatoes over all. Add bouillon and seasonings.Bring to a boil.Cover and bake in a 350\u00b0 oven ...
Preheat oven to 400\u00b0. Spray roasting pan with vegetable oil. Put mustard, paprika, cumin, chili powder and pepper in a large bowl; blend. Prick potatoes with fork and toss in mixture to coat. P ...