Use can from cream of mushroom soup to add the hot water and half and half to all ingredients.Stir together and put in casserole dish and bake at 400\u00b0 for one hour. ...
In a saucepan, melt butter. Stir in flour, salt and pepper. Add chicken broth; cook and stir until mixture boils. Cook for 1 minute. Remove from heat and set aside.In a skillet, brown chops in oil. ...
Mix all ingredients until well blended.Pour into unbaked 8-inch pie shell.Bake 10 minutes at 450\u00b0. Then 30 minutes at 350\u00b0. ...
Mix cream cheese, 1 tablespoon milk and sugar in a large bowl with a wire whisk until smooth. Gently stir in Cool Whip. Spread on bottom of crust. ...
Boil potatoes until tender (approximately 30 minutes).Remove skins.Preheat oven to 425\u00b0.Lightly spray a 1-quart baking dish with vegetable spray.Mash potatoes.Add pineapple juice, oil and whip ...
Combine 2 cups flour and yeast.In saucepan, heat milk, shortening, sugar and salt until warm.Add to dry mixture.Add egg and pumpkin.Beat at low speed 1/2 minute.Beat 3 minutes on high.Stir in enough ...
Pour stewed tomatoes, water and spice in a large pot with garlic, pepper and crushed red pepper.When mixture comes to a boil, stir in onions, zucchini and yellow squash.Stew (boil) for 2 hours, stir ...
In a saucepan over medium heat, melt butter; blend in flour and add milk, all at once.Stir until thickened.Add grated cheese, salt and pepper.Continue to cook and stir until cheese is melted.Remove ...
Mix sugar, cornstarch and spices together in lg bowl. Add milk, eggs, butter and molasses. Stir well. Add pumpkin and mix until all blended together. Pour into uncooked pie shell. Bake at 425 degree ...
Cook dry beans in water until softened (1 1/2 to 2 hours). Drain and put into crock-pot.Add all remaining ingredients; mix well.Cover and cook on low 10 to 12 hours or high 4 to 6 hours. ...