Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1/2 c. minced onion
1/2 c. minced green pepper
1/2 c. catsup
1 c. grated cheese
1/4 c. brown sugar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
4 slices bacon, cooked crisp and crumbled

Preparation

Combine all ingredients with bacon fat; bake for 25 minutes at 400\u00b0.