Heavenly Bean Salad - cooking recipe

Ingredients

1 can string beans, drained
1 can kidney beans, washed and drained
1 c. green pepper, chopped
1 medium white onion, sliced very thin
1 can water chestnuts, drained
3/4 c. sugar
1/2 c. vegetable oil
1 can wax beans, drained
1 small can pimento
1 tsp. pepper
1 tsp. salt
1/2 c. vinegar

Preparation

Mix sugar, vinegar, salt, pepper and vegetable oil.
Heat, but do not boil.
Combine beans and other ingredients; toss together. Pour oil mixture over bean mixture.
Cover tightly; let set for 24 hours.
This salad will keep for weeks, refrigerated.
The longer it marinates, the better the flavor.
Serves approximately 12 to 16.