Soak the tomato slices in 2 gallons water.Drain and soak 4 hours in clear water.Change every hour. Drain and make syrup. ...
Peel potatoes and shred coarsely.Combine cheese and 1/4 cup butter or margarine in saucepan.Over medium heat, stir until melted.Remove from heat.Blend in sour cream, onion, salt and pepper.Fold in p ...
About 40 minutes before serving, in a large saucepan over high heat, heat all ingredients but cornstarch to boiling.Reduce heat to low, cover and cook 10 minutes, until potatoes are soft. ...
Mix together potatoes, mayonnaise and Velveeta.Cover top with Hormel real bacon bits.Bake in greased 9 x 13-inch pan at 350\u00b0 for 1 hour. ...
Brown ground beef in a skillet.Drain grease and transfer beef to a stockpot.Add cabbage, beans, bell pepper and onions. Pour in tomato juice; add water to a little more than cover ingredients.Stir t ...
Mix cabbage, onion and pepper.Add sugar.In pan mix oil, vinegar, celery seed, mustard seed and salt.Bring mixture to a boil and cook 3 minutes.Pour over slaw.Seal and refrigerate for at least 3 hour ...
Note:Coffee and tea consumption is down from when this book was published. ...
Mix pumpkin, ginger, milk, cloves, sugar, cinnamon, eggs, and nutmeg.Pour into a 9-inch x 13-inch pan coated with Pam. Sprinkle cake mix dry over pumpkin mixture.Sprinkle nuts over cake mix.Spoon co ...
Blend margarine and cake mix.Reserve 1 cup for topping.Pat the rest into a 9 x 13-inch pan.Combine the pumpkin, eggs, sugar, milk, salt and spices.Beat until smooth.Pour over cake mix in pan. ...
Fry, drain and break the bacon into pieces.Set aside.Saute the onions and green pepper in bacon fat until tender.Add all the remaining ingredients.Cook slowly, stirring constantly, until all the ing ...