Cover beans, onions, potatoes, salt and vinegar with water. Cook until tender, then drain off half the water.Add 1 quart sour cream, dill and eggs and simmer about 5 minutes.Stir so egg whites and y ...
Chop peppers finely in blender, using 1/2 cup cider vinegar to moisten.Put chopped peppers, rest of vinegar, salt, pepper flakes and chili powder in heavy saucepan with sugar.Bring to a boil, stirri ...
Combine beans, green pepper and onion.Mix sugar, vinegar, salt and pepper.Pour over bean mixture.Add 1/3 cup salad oil and a dash of garlic powder (optional).Let set 48 hours. ...
Grate cabbage, sweet pepper and onion; mix and salt to taste. Mix vinegar, sugar and celery seed and stir over medium heat until mixture boils.Pour over cabbage mixture and refrigerate.Add turmeric ...
Cook potatoes and slice thin.Put a third of potatoes in a shallow baking dish.Add salt, pepper and cheese.Repeat using rest of ingredients.Bake about 30 minutes or until brown on top in a 350\u00b0 ...
Mix well and cover with 1 cup sugar.Add liquid and refrigerate several hours before serving.This keeps up to 9 days. ...
Chop and mix peppers, tomatoes and onions.Add drained kidney beans and Cheddar cheese.Toss and top with crumbled corn chips. Pour Catalina dressing on top and serve. ...
Combine sweet potatoes, shortening, spice, sugar, baking powder, milk and enough flour to make thick dough. Knead out in tray or pan, then make into biscuits and place on cookie sheet. Bake at 325\u ...
Preheat oven to 400\u00b0.Arrange potatoes and peppers alternately in spoke pattern in a large, shallow 12-inch round baking dish.Pile the onions in center.Scatter garlic on top. Drizzle with olive ...
Stir soup.Blend in milk.Arrange alternate layers of potatoes, onion and sauce in 1 1/2-quart casserole dish.Dot top with butter; sprinkle with paprika.Cover; bake at 375\u00b0 for 1 hour.Uncover; ba ...