Rinse and pick over beans. Bring beans to a boil in a large pot of water and cook over medium heat for 90 to 120 minutes until they are tender but still firm.Before the beans are done, fry the bacon ...
(RECIPEZAAR DOESN'T RECOGNISE LIGHT RED BEANS!).Cook the brown rice. Add the 1/2 can of light red beans (including liquid) to the cooked rice and set to one side.Melt the butter and add all the rema ...
Roughly chop the onions and cut the potatoes into large chunks. Slice the tomatoes into thick slices.Pre-heat the oven to 180*C/350*F. Put the potatoes, onions and the lamb into a deep baking dish a ...
Combine all ingredients. Marinate in the refrigerator at least 30 minutes to allow flavors to develop.\"Cooking Time\" = Chill time. ...
Put out a piece of aluminum foil large enough to envelope an entire pack (about the size of a dinner plate).Spread 1/8 cup better on the foil. Sprinkle half the crushed garlic on the butter. Season ...
Preheat the oven to 350 degrees F.Combine the sugar and spices in a small bowl.Whisk the egg white until frothy.Stir in the pumpkin seeds and then the spice mixture.Mix until all the seeds are coate ...
In large bowl, whisk together all ingredients for dressing. Set aside.Wash lentils. Cook in boiling water 5-6 minutes or until just tender. Rinse and drain well.Add capers, currants and onions to le ...
In a casserole dish, cook the bacon, uncovered, in the microwave until it's brown and crisp (4-5 minutes).Discard all but 2 tablespoons of the bacon drippings.Wash the leeks very carefully under col ...
Place spareribs in a large pot, cover with water and bring to a boil. Simmer for 30 minutes, or until meat is cooked.Pepare sauce while ribs are cooking. Mix the nex 5 ingredients together. Place th ...
In a large Dutch oven, heat 2 tablespoons oil over medium high heat; add pork pieces and cook, turning, until browned, about 8 minutes.Add 8 cups water, beans, sausage, ham hock, 1/2 cup onion, bay ...