Cook potatoes with skins on.Peel and dice when they are cool.Dice cheese, pimento, green pepper, onion and oleo.Break up bread.Mix all ingredients except milk.Put into buttered casserole. ...
Open, drain and rinse beans.Drain well in colander.Place in 2-inch deep container that can be covered in refrigerator.Add pepper, parsley, onion, sliced thin and separated into rings. ...
Combine green beans and artichokes.Blend other ingredients. Pour over bean mixture.Marinate 24 hours.Heat in marinade and serve. ...
Cook potatoes and drain.Add remaining ingredients.Sprinkle top with paprika.Store in refrigerator until ready to use.Warm in 350\u00b0 oven for 45 minutes. ...
Brown first 3 ingredients and drain, then put in casserole and add the remaining ingredients.Mix together and bake at 350\u00b0 for 50 minutes. ...
Bring milk, water and oleo to a boil.Remove from heat.Add potatoes to liquid mixture, stir and let set.Mix cream cheese and sour cream.Add potatoes to cream mixture and beat until fluffy.Add salt an ...
Cook beans until practically done, then add baking soda to make cook faster.Drain beans.Add brown sugar and ketchup until dark.Top with bacon.Bake at 400\u00b0 until tastes done. ...
Melt margarine in saucepan.Add flour and stir.Add sour cream and chopped onion.Heat to thicken.Season to taste with salt and pepper; set aside.Mix drained green beans and grated Swiss cheese in cass ...
Combine first 3 ingredients; press into a 13 x 9 x 2-inch baking dish.Set aside. ...