Heat butter and saute onion until lightly brown.Set aside. ...
Mix together mustard, paprika, celery seed and sugar.Add vinegar.Mix well.Add vegetable oil slowly as you mix.Mix until thick.Makes 1 3/4 cups. ...
Place all ingredients in a blender and blend until smooth or place in a large bowl and beat with an eggbeater. ...
In a large pan combine cream cheese, milk, salt and pepper. Stir over low heat until smooth.Add potatoes and chives; mix lightly.Spoon into a 1 1/2-quart casserole dish; cover.Bake at 350\u00b0 for ...
Combine.Dough will be soft.Chill thoroughly.Pat out to 1/4-inches.Cut and fry at 375\u00b0.Turn when donuts come to top. ...
Preheat oven to 350\u00b0.Lightly grease 1-quart casserole dish. Drain crab meat.Slowly heat butter on low heat.When melted, gradually stir in flour; add milk, then salt and pepper.Continue to stir ...
Mix the Italian dressing with the mustard.Marinate the beans, potatoes, onion and peppers in 1/4 cup of the dressing mixture. Before serving, add the sausage and tomatoes and toss with the remaining ...
Peel and slice potatoes and soak in water for 1/2 hour. Drain and arrange in deep baking dish in layers. Sprinkle each layer with flour, salt and pepper. Dot with butter. Pour milk over all and spri ...
Cut steak into about 1-inch cubes.Brown steak in oil over medium heat until done.Add beef broth, garlic salt, ground ginger and green pepper.Reduce heat and simmer until crisp-tender.Combine cornsta ...
Combine lentils, bay leaf and water in a medium saucepan. Bring to a boil and cook, uncovered, 15 minutes or until lentils are tender, but still crunchy.Stir occasionally.Pour into colander and disc ...