Preheat the oven to 375 degrees F.Place cauliflower and broccoli into a 9 X 13 inch baking dish, toss with the about 2 Tbsp of olive oil, and sprinkle with salt.Cut a bit of the top and sides off th ...
Cover the prepared vegetables with water, bring to a boil and simmer until soft, apprx 20 minutes, drain.Coarse mash the vegetables, add the nutmeg, pepper & butter, mix well.Serve. ...
Slice beef in strips, brown in skillet with small amount of oil and place in oblong slow cooker.Add soy sauce, onion, garlic, pepper, sugar, and ginger and spoon over beef.Cover and cook on low for ...
Uncooked Version: Cut peppers, garlic and onions for easy blending.Add olive oil and seasonings to blender and puree.(You may add a small amount of water for blending ease.) Serve chilled, hot (heat ...
Combine water and rice in large saucepan; bring to a boil. Cover and simmer over low heat 10-15 minutes or until water is absorbed.Dry toast the pumpkin seeds in a large skillet over high heat by sh ...
Cut red cherry peppers in half, vertically, leaving stem for presentation.Remove seeds.Drain well on paper towel.In a small bowl combine all remaining ingredients and mix well.Spoon filling into pep ...
Snap off and discard fibrous stem ends of asparagus.Rinse asparagus; drain.Bring 1 inch of water to boiling in a medium saucepan.Place asparagus in steamer basket; cover and steam for 4 minutes or u ...
In 3 quart saucepan boil water.Add the dried beans. Boil beans until tender, but not mushy. Cook al dente.While beans are cooking, heat oil in heavy skillet over medium heat.Fry onions about 3 minut ...
Position a rack in the center of the oven to 325\u00b0F Toss the seeds with the olive oil on a baking sheet large enough to hold them in a single layer. Spread in an even layer and roast the seeds i ...
Place first 8 ingredients in a large zip lock back and combine thoroughly. Add the chicken breasts and mix until the breasts are evenly coated. Place in the refrigerator to marinate for 2-4 hours.Pe ...