Yummy Potatoes - cooking recipe

Ingredients

8 hash brown patties, thawed
1 can cream of mushroom soup or cream of potato
1 pt. sour cream
1 tsp. dry onion
1 c. shredded cheese

Preparation

Place patties in 9 x 13-inch pan.
Combine cream soup with sour cream, onions and cheese.
Pour over potatoes.
Bake in 350\u00b0 oven for 1 hour.