Crock-Pot Beans - cooking recipe

Ingredients

1 (16 oz.) can lima beans
1 (16 oz.) can pinto beans
1 (16 oz.) can pork and beans
1 (16 oz.) can kidney beans
1 tsp. salt
1 tsp. chili powder
1/2 c. sugar
1/2 c. brown sugar
1 lb. bacon
1 1/2 lb. ground beef
1 medium chopped onion
1 large bell pepper
1 tsp. black pepper
1/2 c. ketchup
1/4 c. Worcestershire sauce

Preparation

Fry and drain bacon. Crumble into small pieces. Brown and drain ground beef. Put bacon and ground beef in a crock-pot. Drain lima, pinto and kidney beans. Add all beans to crock-pot. You can use the bean juice if more liquid is needed. Add all other ingredients and mix well. Cook on low setting for 6 to 8 hours. Can be frozen and reheated as necessary.