Heat oil in large pan.Add curry paste and stir until bubbling.Add onions, garlic, and hot chili sauce. Saute 1-2 minutes.Add chicken slices, brown on one side. Flip chicken and add green beans on to ...
Combine white and red cabbage and the carrots (or coleslaw mix), black beans, cilantro, tomato, red onion and jalapeno in a large salad bowl.Whisk together dressing ingredients in small non-reactive ...
Arrange potatoes, onions and turnip in layers in a lightly greased casserole dish.Whisk together the remaining ingredients and pour carefully over the vegetables.Bake, covered, in a moderate oven (1 ...
Heat olive oil in large, heavy pot.Add garlic, spices, and onion, and salt lightly.Saute' over medium heat until onion egins to turn transparent.Add eggplant, wine, and tomato juice.Stir to mix well ...
In a large bowl whisk together sugar, vinegar, oil and garlic powder until the sugar has dissolved.In a large bowl combine the cabbage, both bell peppers, onion and carrot; toss well to combine.Pour ...
Set oven to 350 degrees F.Grease a 2-quart casserole dish.In a large bowl.In a skillet cook the bacon with onions until evenly browned.Add in garlic and cook stirring for 2 minutes; drain and place ...
In a blender or mortar, blend or pound garlic, salt, peanuts, chilies, sugar and shrimp (if using) into a paste. Transfer to a large bowl and mix in lime juice and fish sauce. Use a spoon (or the mo ...
Heat a large skillet and crisp-cook the bacon. Transfer it to a plate and set it aside. Pour off all but 2 tablespoons of bacon fat from the pan. Add the onion to the pan and saute over medium heat ...
Mix all ingredients EXCEPT potatoes in small bowl.Place potatoes into lightly greased 9x13\" baking pan or shallow baking sheet.Toss with mustard mixture.Bake at 425F for 35-40 minutes, or until pot ...
Whip eggs until frothy.Beat in sugar, then spices and salt.Add pumpkin and soy milk and beat until well blended and smooth.Pour mixture into pie shell.Bake at 450F for 10 minutes.reduce heat to 350F ...