Put half of ham, potatoes and onions in crock pot.Sprinkle with salt and pepper, then grated cheese.Repeat with remaining half.Spoon undiluted soup over top.Sprinkle with paprika.Cover and cook on l ...
Mix the first six ingredients to make a vinaigrette.Clean and remove ends from green beans.Chop the onion.Place beans and onions in a medium sized bowl that has a tight fitting cover.Pour 1/3 of the ...
Preheat oven to 350\u00b0F.Onto a large baking sheet, spread halved heads of baby bok choy into a single layer.Drizzle with olive oil and sprinkle with salt and pepper.Roast for 12 minutes. Using to ...
Soak the beans overnight.Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours.When the beans are done, test for salt and adjust ...
Preheat oven to 450 degrees.In a large bowl, toss the beans and shallots with the olive oil. Arrange on a non-stick or foil-lined baking sheet in a single layer. Season with salt.Roast for 20-25 min ...
1. Cok green beans in boiling salted water to cover about 5 minutes or until desired degree of coneness. Drain; cover and keep warm.Cook garlic in hot sesame oil in a small skillet over medium heat ...
Combine first 4 ingredients.Gradually add the flour.Shape into 1-1/2 inch balls.Roll out on floured surface until 1/8 of an inch thick.Grill on moderately hot griddle until it bubbles and then flip ...
Preheat oven to 350 degrees F.Mix together all ingredients.Place in a buttered 9x13-inch baking dish.Cover with foil.Bake at 350F for 1 1/2 hours.Remove foil and bake for 20-30 minutes more. ...
Trim the green beans. Heat oil for deep frying to 375 degrees. Deep fry green beans for 1-2 minutes, until wrinkled. You may want to do this in batches to prevent the oil temperature from dropping. ...
Heat oil in a deep non-stick frying pan over medium heat.Add bacon and cook for 4 to 5 minutes or until crisp. Remove bacon from pan using a slotted spoon and set aside.Add onion to frying pan, cook ...