Blanch green beans in boiling salted water for 3 mins, or until just tender. Drain well.Heat olive oil over medium heat. Cook shallot and garlic for 1 min, or until softened. Add tomatoes and vinega ...
Preheat the oven to 350\u00b0F. Heat 2 tbsp oil in a large frying pan and sear the pork chops on both sides, working in batches if necessary. Season then lay them next to each other in a shallow bak ...
Place the beans and flour into a large bowl. Cover with plenty of cold water and soak for 8 hours.Preheat the oven to 350\u00b0F. Rinse beans well and transfer to a casserole. Add the tomatoes, garl ...
For the potatoes, heat 4 tbsp oil in a frying pan over a medium heat. Add the potatoes and fry for 15-20 mins, until tender. Reduce the heat if the potatoes begin to burn. Season with salt.For the c ...
Heat oil in large saucepan on medium heat. Cook leek and garlic for 5 mins, stirring occasionally, until soft but not brown.Increase heat to high. Add 2 tbsp of the butter and stir until melted. Add ...
Heat the oil in a large skillet and roast the pine nuts for 3 mins. Remove and fry the wedges of red cabbage in the hot oil, 4 at a time, for 5 mins, turning as necessary. Season to taste and sprink ...
In a small bowl, combine mayonnaise, sour cream, and white wine vinegar and season to taste.Toss apple in lemon juice to prevent browning. Add celery and mayonnaise mixture and toss to combine.In a ...
Preheat the oven to 350\u00b0F. Mix the garlic, mustard, 1 tsp salt and 1/2 tsp pepper together in a small bowl. Rub the pork with the mustard-garlic mixture. Place in a large roasting pan. Mix toge ...
In a saucepan, cook potatoes and parsnips in boiling salted water for 10 mins, or until fork tender. Drain. Return to pot and mash with chicken stock, cream cheese and chives. Season. ...
Grease a deep 9-inch pie dish.Cook the potatoes in saucepan of boiling, salted water for 15-20 mins until tender.Meanwhile, melt the butter in a large skillet on high heat. Saute the leek and bacon ...