Put cooked peeled potatoes and all other ingredients in a bowl and mix with an electric mixer at medium speed.Put ingredients into a greased ovenproof glass dish and top with marshmallows. Bake at 3 ...
Combine cabbage, green pepper, celery, carrots and onion and cover with 2 cups water and salt.Let stand 1 hour. ...
Layer potatoes and onion in casserole.Add bouillon.If desired, dot with butter. Cook on high 10 minutes, covered. Stir.Cook 7 minutes on high, covered.Uncover and sprinkle with cheese and parsley.Co ...
Combine all ingredients and whip with an electric mixer until mixture is smooth and creamy.Turn intoa large casserole dish. Refrigerate until ready to heat for serving.When readyto serve,bakeat 350\ ...
Brown stew beef in oil, along with onion.Add 1 quart water to the meat.Chop cabbage up into small pieces and add.Add mixed vegetables and tomatoes.Let simmer for 2 hours. ...
Bring to boil the vinegar, celery seed, salt, pepper, mustard and salad oil.Pour over uncooked, shredded cabbage while hot. Mix together and add sugar.Let stand overnight.Tastes better each day. ...
Heat to boiling the vinegar, salt, mustard, celery seed, sugar and oil. Remove from heat. Mix with cabbage, onion and pepper. Cool to room temperature and refrigerate. Will keep 2 weeks in refrigera ...
Rinse and drain all beans.Mixvegetables in large plastic container; add salt and pepper.Mix remaining ingredients thoroughly; pour over all vegetables.Do not stir.Put tight lid on container. Refrige ...
Brown sausage until crumbly; drain.Add beans and other ingredients.Bake at 425\u00b0 for 25 to 30 minutes.Let stand about 30 minutes to let juices combine. ...