In medium skillet, combine milk, soup, relish, vinegar, onion and pepper.Cookandstiruntilboiling.Stirin potatoes and wieners, heat.\tServes 4 or 5. ...
Peel onions and potatoes.Slice both.Drain in a colander, then spread them onto a baking sheet or pan.Add ingredients into a mixing bowl; stir together egg, flour and pepper only with spices. ...
Feed all through \"Salad Shooter\" with fine shredder head (or food processor, or grate by hand).Mix with dressing ingredients. Refrigerate.Stir before serving. ...
Mix all ingredients together in a large bowl.For best flavor let stand in the refrigerator one day.Serves 6 to 8 people. ...
Marinate beans in Italian dressing for several hours or overnight.Bunch up approximately 6 beans in a half slice of bacon.Continue until all beans are used up.Place in baking dish with cut side of b ...
Combine dip, cottage cheese, half shredded cheese, parsley and salt.Add potatoes, toss gently to coat.Put in baking dish. Sprinkle with paprika.Bake, uncovered, in 350\u00b0 oven for 30 to 35 minute ...
Cook 4 slices of bacon until crisp.Reserve 3 tablespoons of bacon grease.In skillet, with bacon grease, add onion, pork and beans, brown sugar, Worcestershire sauce, mustard and ketchup. Pour beans ...
Saute onion and celery in butter until wilted.Blend in flour. Pour in milk gradually, stirring constantly.Add egg yolks, salt and peppers.Cook 5 minutes.Put crabmeat in a mixing bowl and pour sauce ...
In a slow cooker, combine the first 10 ingredients; mix well. Add the beans and peas; mix well. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Remove bay leaves. ...
Put cabbage in buttered casserole.Cook hamburg and onion until brown.Add rice, tomato soup and water.Pour over cabbage and cover.Bake at 375\u00b0 for 1 hour. ...